Cup4Cup

Banana Nut Pancakes

Yield: Twelve 5” Pancakes

Degree of difficulty: Easy

1 ¾ cups (156 g) Cup4Cup Pancake & Waﬄe Mix

¾ cups (156 g) Milk

3 (165 g) Large eggs

6 tbs Butter, melted

2 Ripe, smashed Bananas

1/2 cup (64g) raw chopped walnuts

Preheat and lightly oil griddle or waffle maker on medium heat.
Place Cup4Cup Pancake & Waffle Mix into a large mixing bowl. Whisk in milk and eggs to combine. Slowly add the melted butter and whisk until batter is smooth and silky. Mix in 2 ripe, smashed bananas, and 1/2 cup (64g) raw chopped walnuts.
Ladle ¼ cup o the batter on the griddle
Cook until bubbles appear over the top of the pancake and the bottom is golden brown
Flip and repeat on the second side, about 1 – 1 ½ minutes cooking time
Keep pancake warm and repeat with remaining batter