Chocolate Chunk Cookies
Yield: 2 dozen cookies
Degree of difficulty: Easy
Prep Time: 10 minutes + 1 hour
Bake Time: 12-15 minutes
Total Time: 1 hour + 25 minutes
Ingredients
2 ½ cups (350g) Cup4Cup Multipurpose Flour
1 cup + 2 tablespoons (254g) Butter, cold
1 cup (200g) Dark brown sugar
¾ cup (150g) Granulated sugar
1 tablespoon (20g) Molasses
2 Eggs
¾ teaspoon (3.5g) Salt
¾ teaspoon (3.5g) Baking soda
2 cups (340g) chocolate chips
Instructions
- Preheat oven to 350 degrees. Line two cookie sheets with parchment paper. Combine Cup4Cup Multipurpose Flour, salt and baking soda together and set aside.
- Cream butter, dark brown sugar, granulated sugar, and molasses on medium speed for 2 minutes. Scrape the side of bowl to incorporate.
- On low speed, add eggs one at a time. Continue to mix until the appearance is light in color and the sugar has been dissolved.
- Add dry ingredients and continue to mix on low speed. Stop and scrape down the bowl until fully combined. Add chocolate chips and continue mixing until evenly distributed.
- Portion dough into 2oz (56 gram) balls and lightly flatten onto cookie sheets. For the best results, place cookie dough in freezer for one hour.
- Place prepared cookie sheet on center rack of oven and bake for 10 to 15 minutes or until golden brown. Let cool for 5 minutes.