Fresh Pasta Dough

Ingredients

1 cup plus 2 tablespoons (227 grams) Cup4Cup Multipurpose Flour

1 large egg

5 egg yolks*

1 tablespoon plus ½ teaspoon (17 grams) olive oil

1 tablespoon plus ½ tablespoon (17 grams) milk

Instructions

  1. Combine the egg, yolks, milk and oil together in a bowl and whisk until fully combined.
  2. Place the Cup4Cup flour inside a food processor.
  3. Add the liquid mixture to the flour and process until the dough comes together into a ball, scraping down the sides of the bowl with a rubber spatula a few times as needed.
  4. Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes before using it.
  5. Roll, shape and cook according to your recipe.