Fresh Pasta Dough

Yield: 4-6 Servings

Degree of difficulty: Easy

Prep Time: 10 minutes

Bake Time: 30 minutes

Total Time: 40 minutes

Ingredients

1 cup plus 2 tablespoons (227 grams) Cup4Cup Multipurpose Flour

1 large egg

5 egg yolks

1 tablespoon + ½ teaspoon (17 grams) olive oil

1 tablespoon + 1 ½ teaspoons (17 grams) milk

Instructions

  1. Combine the large egg, yolks, milk and oil together in a bowl and whisk until fully combined and set to the side.
  2. Place the Cup4Cup Multipurpose Flour inside the food processor.
  3. Add the liquid mixture to the flour and process until the dough comes together into a ball, scraping down the sides of the bowl with a rubber spatula a few times as needed.
  4. Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes before using it.
  5. Roll, shape and cook according to your recipe.

Tips

  • Food processor will provide best results.
  • Stand mixer may require additional manual kneading and hydration adjustment.

Tools For Success

  • Food Processor
  • Digital Kitchen Scale