Your cart

Shipping and discount codes are added at checkout.

Honey Tamari Glazed Chicken Wings

Yield: 2-3 portions

Degree of difficulty: Moderate

Prep Time: 90 minutes

Bake Time: 15 minutes

Total Time: 1 hour, 45 minutes


For the Chicken wings:

1 pound (454 g) drumettes or party wings

1 ½ teaspoons (5g) kosher salt

1 clove garlic, finely grated

1 ½ teaspoons (7g) ginger, finely grated

1 egg white

1 ½ tablespoons (15g) Cup4Cup Multipurpose Flour

Grapeseed oil or other neutral flavored vegetable oil with a high smoke point

1 scallion sliced thinly


For the Spicy Glaze:

¼ cup (70g) honey

2 tablespoons (28g) tamari

2 tablespoons (30g) water

2 tablespoons (30g) apple cider vinegar

1 tablespoon + 2 teaspoons (22g) brown sugar

1 ½ tablespoons (22g or to taste) gojuchang hot sauce

1 tablespoon (5g) sesame seeds

½ teaspoon (3g) sesame oil


For the: Chicken Wings

  1. Combine the wings, kosher salt, garlic and ginger in a mixing bowl and toss well to evenly distribute.
  2. Refrigerate for 1 hour or longer.
  3. Fill a Dutch oven or heavy sauce pot with 3-inches of oil and slowly preheat to 350°
  4. While the oil is heating, whisk the egg white and flour to form a smooth paste.
  5. Add the paste to the wings and toss them well so that they are evenly coated.
  6. Fry the wings until they are golden and crisp – about 7-10 minutes
  7. Drain the wings well then return to a clean bowl.
  8. Toss the wings with half of the glaze (reserve the other half as a dipping sauce)
  9. Sprinkle with the sliced scallions and serve immediately.

 For the: Spicy Glaze

  1. While the oil is heating, combine all of the ingredients in a small sauce pot.
  2. Bring the sauce pot to a gentle boil and reduce the liquid by half until it is thickened and sticky.
  3. Keep warm.