1. Preheat and lightly oil griddle or waffle maker on medium heat.

2. Place Cup4Cup Pancake & Waffle Mix into a large mixing bowl. Whisk in milk and eggs to combine. Slowly add the melted butter and whisk until batter is smooth and silky.

3. Ladle ¼ cup o the batter on the griddle

4. Cook until bubbles appear over the top of the pancake and the bottom is golden brown

5. Flip and repeat on the second side, about 1 – 1 ½ minutes cooking time

6. Keep pancake warm and repeat with remaining batter

Inclusions

APPLE CINNAMON:
Substitute milk with 1 1/4 cups (325g) apple sauce and 2 tsp (8g) cinnamon.

BANANA WALNUT:
Mix in 2 ripe, smashed bananas, and 1/2 cup (64g) raw chopped walnuts.

PUMPKIN SPICE:
Substitute milk with 1 cup (240g) pumpkin puree and 1/4 cup (60g) milk. Add 2 tsp (8g) pumpkin pie spice.