1. Preheat and lightly oil griddle or waffle maker on medium heat.
2. Place Cup4Cup Pancake & Waffle Mix into a large mixing bowl. Whisk in milk and eggs to combine. Slowly add the melted butter and whisk until batter is smooth and silky.
3. For Pancakes: Ladle 1/4 cup of batter onto griddle. Cook until bubbles appear over the top of the pancake and the bottom is golden brown. Flip and cook for about 1 to 1 1/2 minutes.
4. For Waffles: Ladle 1/3-1/2 cup of batter into waffle iron. Close the lid and cook until golden brown and crisp, about 5 minutes.

Inclusions

• Apple Cinnamon: Substitute milk with 1 1/4 cups (325g) apple sauce and 2 tsp (8g) cinnamon.
• Banana Walnut: Mix in 2 ripe, smashed bananas, and 1/2 cup (64g) raw chopped walnuts.
• Pumpkin Spice: Substitute milk with 1 cup (240g) pumpkin purée and 1/4 cup (60g) milk. Add 2 tsp (8g) pumpkin pie spice.