1. Preheat and lightly oil griddle or waffle maker on medium heat.
2. Place Cup4Cup Pancake & Waffle Mix into a large mixing bowl. Whisk in milk and eggs to combine. Slowly add the melted butter and whisk until batter is smooth and silky.
3. Ladle 1/3-1/2 cup of batter into waffle iron.
4. Close the lid and cook until golden brown and crisp, about 5 minutes.

Inclusions

APPLE CINNAMON:
Substitute milk with 1 1/4 cups (325g) apple sauce and 2 tsp (8g) cinnamon.

BANANA WALNUT:
Mix in 2 ripe, smashed bananas, and 1/2 cup (64g) raw chopped walnuts.

PUMPKIN SPICE:
Substitute milk with 1 cup (240g) pumpkin puree and 1/4 cup (60g) milk. Add 2 tsp (8g) pumpkin pie spice.