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Wholesome Graham Crackers

Yield: 2 dozen

Degree of difficulty: Easy

Prep Time: 1 hour 40 minutes

Bake Time: 20 – 25 minutes

Total Time: 2 hours


3 ⅓ cup (475 g) Cup4Cup Wholesome Flour

½ teaspoon (2 g) Kosher salt

1 teaspoon (4 g) Baking soda

2 teaspoons (5 g) Ground cinnamon

1 ¼ cups (285 g) Unsalted butter, at room temperature

1 cup (140 g) Dark brown sugar

¼ cup (50 g) Granulated sugar

2 tablespoons (42 g) Honey

½ teaspoon (2.5 g) Vanilla extract


  1. In a medium bowl, mix flour, kosher salt, baking soda and cinnamon.
  2. In the bowl of an electric stand mixer fitted with a paddle attachment, cream the butter until it is light and fluffy.
  3. Scrape the sides and bottom of bowl with a rubber spatula. Add brown sugar, granulated sugar, honey and vanilla extract. Continue to cream until the sugar dissolves into the butter.
  4. Scrape the sides and bottom of bowl with a rubber spatula. On medium speed, add flour blend and mix until homogenous. The dough should come together into large balls that will combine with other balls of dough.
  5. Between 2 sheets of parchment paper, roll dough with rolling pin until it is ½” thick. Divide dough up into smaller portions if needed to make it easier to roll out.
  6. Wrap dough in plastic and refrigerate for 1 hour.
  7. Preheat your oven to 350°F
  8. Remove dough from refrigerator, roll it out to 1/16” and cut it into your desired shapes. To create the graham cracker look poke top with a fork.
  9. Refrigerate graham crackers for 10 minutes, remove and bake for 20-25 minutes.
  10. Bake 20-25 minutes.
  11. Allow graham crackers to rest until they’re room temperature. Store in an air tight container.